Welcome: Beijing Asem Food Group
info@asemfood-beijing.cn +86-010-89942243

Freeze-dried Purple Cabbage

Drying Process: FD
Standard : Grade A
Max. Moisture : 5%
Standard Plate Count: ≤ 10,000cfu/g
E. Coli: Negative
Heavy Metals: < 20ppm (Pb)
Arsenic: < 2.0ppm(Ag2O3)
Shelf Life : 24 months
Certification: HACCP,BRC
Packaging Details: 1kg*10/ctn,or according to
requirements
Outer package: Cartons
Inner package: Inner Package: Aluminum foil
bag or double plastic bag

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Contact: Sales Depart

Phone: +86-010-89942243

E-mail: info@asemfood-beijing.cn

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Add: Area 21242, zone 1, Pinggu Garden, Zhongguancun science and technology park, Pinggu District, Beijing,China.