One-Headed Black Garlic

Black garlic eliminates the irritating odor of garlic while it preserves garlic allicin, germanium, potassium, and other indispensable trace elements for human body. Besides, the protein in garlic transforms into 18 kinds of essential amino acids that human body requires every day. At the same time, the variety of phenol content increases and produces a new water soluble sulfide S-ALLYLCYSTEINE (SAC), S-ALLY-MERCAPTO-CYSTEINE, and other antioxidants, which greatly enhance the antioxidant, anti-acidification function of garlic. Black garlic is definitely an excellent healthy food.