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The origin of dehydrated vegetables

In the "Apollo" space program, the United States National Aeronautics and Space Administration (NASA) invented the technology of freezing dehydrated vegetables to solve the problem that astronauts can eat vegetables in space to supplement vitamins. The technology is to remove too much water contained in vegetables, and the chlorophyll and vitamins contained in fresh vegetables can still be preserved for easy storage, storage and transportation. Cold dehydration removes almost all water from food and reduces its weight by 20%, while retaining 98% of the nutrients in the food. The "Apollo" program was the first to use this technology to allow astronauts to eat space food containing vegetables.




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